Simple Bacon & Egg Sandwich
A recipe from New Zealand.
🇳🇿 New ZealandsandwichbaconeggsimplefewIngredientsquickhighProteinclassicbeginnerFriendly
Nutrition (per serving)
420Calories
24 gProtein
32 gCarbs
22 gFat
4 gSugar
850 mgSalt
Ingredients
- 4 Bread slices (thick)
- 8 rashers Streaky bacon
- 4 Eggs
- 2 tbsp Butter
Method
- Butter one side of each bread slice.
- Fry bacon in a pan until crisp (5 min), remove and keep warm.
- In the same pan, fry eggs sunny-side up or to your liking (3–4 min).
- Assemble: place bacon and egg between two bread slices (buttered side out). Serve immediately – classic NZ bacon & egg sarnie with just 4 ingredients.
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