Laing (Taro Leaves in Coconut)
A recipe from Philippines.
🇵🇭 PhilippinesvegetarianveganpescatariandairyFreeglutenFreenutFreesoyFreeeggFreedinnerfilipinoonePot
Nutrition (per serving)
550Calories
15 gProtein
24 gCarbs
44 gFat
8 gSugar
800 mgSalt
Ingredients
- 150g Dried taro leaves
- 400ml Coconut milk
- 20g Ginger
- 4 cloves Garlic
- 3 pieces Chili
- 100g Pork (optional)
- 150g cooked Rice
Method
- Sauté pork (if using), ginger, garlic until fragrant.
- Add coconut milk and chili; bring to simmer.
- Add dried taro leaves (do not stir until softened).
- Simmer on low 30–45 minutes until creamy and leaves are tender.
- Serve with rice.
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