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Lechon Kawali

A recipe from Philippines.

🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProtein
Lechon Kawali

Nutrition (per serving)

900Calories
45 gProtein
90 gCarbs
40 gFat
2 gSugar
1200 mgSalt

Ingredients

  • 300g Pork belly
  • 1 tsp Salt
  • 4 cloves Garlic
  • 2 leaves Bay leaves
  • as needed Oil for frying
  • 50g side Lechon sauce
  • 150g cooked Rice

Method

  1. Boil pork belly with salt, garlic, and bay leaves for 45 minutes.
  2. Drain and cool completely (refrigerate for crispier skin).
  3. Deep fry in hot oil until golden and crispy (about 10 minutes).
  4. Rest 5 minutes, chop into pieces.
  5. Serve with lechon sauce and rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.