BMARCHAI Open the free app

Pork Adobo

A recipe from Philippines.

🇵🇭 PhilippinesglutenFreenutFreesoyFreeeggFreedinnerfilipinohighProteinonePot
Pork Adobo

Nutrition (per serving)

720Calories
40 gProtein
28 gCarbs
50 gFat
6 gSugar
1300 mgSalt

Ingredients

  • 300g Pork belly
  • 60ml Soy sauce
  • 45ml Vinegar
  • 6 cloves Garlic
  • 1 medium Onion
  • 2 leaves Bay leaves
  • 150g cooked Rice

Method

  1. Cut pork into chunks. Crush garlic and slice onion.
  2. In a pot, combine pork, garlic, onion, soy sauce, vinegar, bay leaves, and a little water.
  3. Bring to a boil, then lower heat and simmer covered for 45–60 minutes until pork is tender.
  4. Uncover and simmer until sauce thickens and fat renders slightly.
  5. Serve hot with rice.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Philippines

Pancit Palabok

Pancit Palabok

720 kcal · 35 g proteinTuna Sisig

Tuna Sisig

580 kcal · 50 g proteinBangus Sisig

Bangus Sisig

600 kcal · 48 g proteinSinigang na Bangus

Sinigang na Bangus

550 kcal · 45 g proteinVigan Longsilog (Vigan Longganisa with Garlic Rice and Egg)

Vigan Longsilog (Vigan Longganisa with Garlic Rice and Egg)

850 kcal · 38 g proteinLongsilog (Sweet Pork Sausage with Garlic Rice and Egg)

Longsilog (Sweet Pork Sausage with Garlic Rice and Egg)

820 kcal · 35 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.