Arroz de Feijão
A recipe from Portugal.
🇵🇹 PortugalsidelunchvegetarianonePotbudgetFriendlycomfortFood
Nutrition (per serving)
400Calories
14 gProtein
68 gCarbs
8 gFat
4 gSugar
700 mgSalt
Ingredients
- 320 g Long-grain rice
- 400 g Red or white beans (cooked)
- 1 Onion
- 2 cloves Garlic
- 40 ml Olive oil
- 1 Tomato
- 700 ml Water or stock
Method
- Heat olive oil, sauté chopped onion and garlic until soft. Add chopped tomato, cook 3 minutes.
- Add rice, stir to coat 1 minute. Add cooked beans with some liquid, then water/stock to cover rice by 1 cm. Season with salt.
- Bring to boil, reduce to low, cover and simmer 15-18 minutes until rice is cooked. Fluff and serve hot.
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