Azeite com Ervas (Herb-Infused Olive Oil Dip)
A recipe from Portugal.
🇵🇹 PortugaldipspreadsimplequickMealvegetariannoCook
Nutrition (per serving)
170Calories
0 gProtein
1 gCarbs
19 gFat
0 gSugar
400 mgSalt
Ingredients
- 150 ml Extra virgin olive oil
- 1 tbsp Fresh oregano (chopped)
- 1 tbsp Fresh thyme leaves
- 1 Garlic clove (very thinly sliced)
- ½ tsp Sea salt flakes
- to taste Black pepper (freshly cracked)
Method
- In small bowl or jar combine all chopped herbs, sliced garlic, salt flakes and black pepper.
- Pour in olive oil. Stir well to combine. Let sit at room temperature 30-60 minutes (or refrigerate overnight) for flavors to infuse.
- Serve in shallow dish for dipping crusty bread, or drizzle over grilled vegetables, fish or cheese. Stir before each use.
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