Pão com Patê de Fígado
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealsavory
Nutrition (per serving)
370Calories
14 gProtein
38 gCarbs
18 gFat
2 gSugar
850 mgSalt
Ingredients
- 2 thick Bread slices
- 80 g Liver pâté
Method
- Spread generous layer of liver pâté on bread slices.
- Eat fresh as simple savory breakfast open sandwich.
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