Salada de Feijão com Pimento e Coentros
A recipe from Portugal.
🇵🇹 Portugallunchsaladvegetarianbudgetsimple
Nutrition (per serving)
310Calories
14 gProtein
36 gCarbs
12 gFat
5 gSugar
700 mgSalt
Ingredients
- 500 g Cooked kidney beans
- 1 large Green bell pepper (diced)
- ½ small Red onion (sliced)
- 4 tbsp Fresh coriander
- 50 ml Olive oil
- 2 tbsp Lemon juice
Method
- Combine beans, diced pepper, onion and coriander.
- Whisk oil, lemon juice, salt and pepper. Toss salad.
- Let rest 20 minutes before serving.
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