Hokkien Mee (Lighter Stir-Fried Version)
A recipe from singapore.
🇸🇬 singaporerunnerFriendlyhighCarbnoodlespostRunhawker
Nutrition (per serving)
580Calories
26 gProtein
70 gCarbs
22 gFat
5 gSugar
1400 mgSalt
Ingredients
- 140 g total Yellow noodles + rice vermicelli mix
- 100 g Prawns + squid
- 1 Egg
- 60 g Bean sprouts
- 3 cloves Garlic
- 2 tbsp total Dark soy + light soy
- 80 ml Stock
- 1½ tbsp Oil
Method
- Heat wok until very hot → add oil and garlic.
- Stir-fry seafood 1–2 min → push aside.
- Scramble egg → add noodles and sauces → toss hard.
- Add stock and bean sprouts → stir-fry until slightly wet and fragrant.
- Serve immediately. Good post-run carb reload.
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