Singapore Laksa
A recipe from singapore.
🇸🇬 singaporeQuick MealBudget FriendlyLow Sodium
Nutrition (per serving)
520Calories
22 gProtein
55 gCarbs
20 gFat
7 gSugar
1150 mgSalt
Ingredients
- 3 tbsp Laksa paste
- 200 g Chicken breast, diced
- 200 ml Coconut milk
- 1 tbsp Fish sauce
- 400 ml Water
- 120 g Rice noodles
- 50 g Bean sprouts
- 10 g Fresh basil leaves
- 2 Lime wedges
- 10 g Chopped cilantro
Method
- Heat a large pot over medium heat and add the laksa paste, stirring continuously for 2 minutes until fragrant and the paste turns a light golden color, about 2–3 minutes.
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