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Törggele

A recipe from Switzerland.

🇨🇭 SwitzerlandhighProteingymFoodlowCarb
Törggele

Nutrition (per serving)

560Calories
30 gProtein
25 gCarbs
30 gFat
5 gSugar
1500 mgSalt

Ingredients

  • 150g Cured Beef
  • 120g Boiled Potatoes
  • 50g Caramelized Onions
  • 20g Fresh Parsley
  • 2 cloves Garlic
  • 100mg Salt
  • 50mg Black Pepper
  • 2 tbsp Olive Oil
  • 60g Grated Gruyère
  • 80g Chopped Bacon

Method

  1. Step 1. Slice the cured beef into thin strips and set aside.
  2. Step 2. Boil the potatoes until tender, then slice them into thick rounds.
  3. Step 3. Caramelize the onions in olive oil until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.