Bakewell Tart
A recipe from United Kingdom.
🇬🇧 United Kingdomderbyshiretartfrangipanejamalmondregional
Nutrition (per serving)
580Calories
8 gProtein
68 gCarbs
32 gFat
42 gSugar
300 mgSalt
Ingredients
- 250g Shortcrust pastry
- 150g Raspberry jam
- 125g Unsalted butter (softened)
- 125g Caster sugar
- 2 Large eggs
- 125g Ground almonds
- 25g Plain flour
- ½ tsp Almond extract
- 30g to decorate Flaked almonds
Method
- Roll shortcrust pastry → line 23 cm tart tin → chill 20 min.
- Blind-bake 180°C 15 min + 5 min uncovered → cool slightly.
- Spread even layer of raspberry jam over base.
- Cream butter + sugar until pale → beat in eggs + almond extract.
- Fold in ground almonds + flour → spread frangipane over jam.
- Scatter flaked almonds on top → bake 180°C 25–30 min until golden & set.
- Cool completely in tin → slice and serve (optional thin icing glaze).
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