BMARCHAI Open the free app

Beef & Pepper Fajita Skillet

A recipe from United Kingdom.

🇬🇧 United KingdombeeffajitapeppersquickPanmexicanTwisthighProtein
Beef & Pepper Fajita Skillet

Nutrition (per serving)

580Calories
45 gProtein
35 gCarbs
28 gFat
10 gSugar
1500 mgSalt

Ingredients

  • 500g Beef strips (rump or sirloin)
  • 4 sliced Bell peppers (mixed colors)
  • 1 large sliced Onion
  • 2-3 tbsp Fajita seasoning
  • 1 juiced Lime
  • to serve Tortillas or rice

Method

  1. Heat oil in large pan; toss beef with half seasoning, cook 3-4 mins until browned; remove.
  2. Add peppers and onion to pan; cook 5-6 mins until soft and charred.
  3. Return beef, add remaining seasoning and lime juice; toss 2 mins to combine.
  4. Serve in warm tortillas or over rice with sour cream/guacamole—sizzling, veggie-loaded fajitas.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from United Kingdom

Chia & Hemp Seed 'Omelette'

Chia & Hemp Seed 'Omelette'

420 kcal · 25 g proteinVegetarian Egg & Spinach Curry

Vegetarian Egg & Spinach Curry

450 kcal · 22 g proteinBara Brith (Welsh Speckled Bread)

Bara Brith (Welsh Speckled Bread)

380 kcal · 6 g proteinIrish Stew (UK-Irish Classic)

Irish Stew (UK-Irish Classic)

700 kcal · 38 g proteinGreek Yogurt Parfait with Quark & Berries

Greek Yogurt Parfait with Quark & Berries

400 kcal · 35 g proteinProtein Pancakes (Oats, Eggs, Protein Powder)

Protein Pancakes (Oats, Eggs, Protein Powder)

500 kcal · 40 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.