Fish and Chips
A recipe from United Kingdom.
🇬🇧 United KingdomclassicbritishfriedseafoodpubFoodtakeaway
Nutrition (per serving)
850Calories
35 gProtein
80 gCarbs
45 gFat
5 gSugar
1500 mgSalt
Ingredients
- 200g Cod fillet (or haddock)
- 150g mix Batter (flour, beer, baking powder)
- 400g Potatoes (for chips)
- as needed Oil for frying
- 100g Mushy peas (optional side)
- to taste Salt and vinegar
Method
- Peel and cut potatoes into thick chips, parboil then fry twice for crispiness.
- Make batter with flour, beer, and seasoning; dip fish and deep-fry until golden.
- Serve hot with chips, mushy peas, salt, and malt vinegar.
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