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Peanut Chicken & Gnocchi Traybake

A recipe from United Kingdom.

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Peanut Chicken & Gnocchi Traybake

Nutrition (per serving)

700Calories
52 gProtein
50 gCarbs
35 gFat
10 gSugar
1500 mgSalt

Ingredients

  • 600g Chicken thighs
  • 500g Gnocchi
  • Peanut butter sauce base
  • mixed Veg (peppers, broccoli)

Method

  1. Toss all in peanut sauce, spread on tray.
  2. Bake at 200°C for 35-40 mins until golden.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.