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Sausage & Lentil Stew

A recipe from United Kingdom.

🇬🇧 United KingdomhighProteinstewbritishcomfortonePottrending
Sausage & Lentil Stew

Nutrition (per serving)

680Calories
45 gProtein
55 gCarbs
28 gFat
8 gSugar
1500 mgSalt

Ingredients

  • 8 Pork sausages
  • 200g Puy lentils
  • mixed 400g Onions, carrots, celery
  • 600ml Stock
  • to taste Garlic and herbs

Method

  1. Brown sausages, remove and slice.
  2. Soften veg, add lentils, stock, and sausages.
  3. Simmer 40-50 mins until lentils are tender.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.