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Shortbread Fingers

A recipe from United Kingdom.

🇬🇧 United KingdomscottishhighCarbbuttershortbreadteaTime
Shortbread Fingers

Nutrition (per serving)

400Calories
4 gProtein
50 gCarbs
22 gFat
15 gSugar
200 mgSalt

Ingredients

  • 300g Plain flour
  • 200g Butter
  • 100g Caster sugar

Method

  1. Cream butter/sugar; work in flour to dough.
  2. Press into tin, prick, mark fingers.
  3. Bake 160°C 30-35 mins pale golden.
  4. Cool in tin, cut along marks—crumbly, buttery fingers.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.