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2 Eggs + 2 cups Rice

A recipe from United States.

🇺🇸 United StatesveryCheaphighCarbmanualLaborFoodfast
2 Eggs + 2 cups Rice

Nutrition (per serving)

640Calories
14 gProtein
92 gCarbs
14 gFat
1 gSugar
700 mgSalt

Ingredients

  • 2 large Eggs
  • 2 cups (~400g cooked) Cooked white rice
  • to taste Salt + pepper
  • 1 tsp Oil

Method

  1. Cook eggs any style (sunny-side-up, scrambled, or over-easy).
  2. Serve both eggs on top of the large portion of hot rice. Add soy sauce or chili-garlic if available.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.