Blueberry Pie
A recipe from United States.
🇺🇸 United StatesquickMealdessert
Nutrition (per serving)
410Calories
4 gProtein
60 gCarbs
18 gFat
35 gSugar
200 mgSalt
Ingredients
- For 23cm pie Pie crust (double)
- 1kg Blueberries (fresh or frozen)
- 150g Sugar
- 3 tbsp Cornstarch
- From 1 lemon Lemon zest and juice
- 2 tbsp Butter
Method
- Preheat oven to 200°C. Line dish with bottom crust.
- Mix blueberries with sugar, cornstarch, lemon zest, and juice.
- Pour into crust, dot with butter. Top with second crust.
- Bake 50-60 minutes until golden and filling bubbles.
- Cool before serving. Serves 8.
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