Fried Chicken Wing + 1 cup Rice
A recipe from United States.
🇺🇸 United StatescheaptastystreetFoodStyle
Nutrition (per serving)
640Calories
38 gProtein
48 gCarbs
36 gFat
0 gSugar
900 mgSalt
Ingredients
- 4–5 pieces (~250g) Chicken wings
- 1 cup (~200g cooked) Cooked white rice
- to taste Salt + pepper
- enough to shallow-fry Oil for frying
Method
- Season wings with salt & pepper.
- Heat oil to medium-hot. Fry wings 8–12 min, turning occasionally until crispy and cooked through (internal 75°C).
- Drain. Eat with rice (many people eat wings by hand).
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