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Korean Bulgogi Marinade (Beef, Pork, Chicken)

A recipe from United States.

🇺🇸 United StatesquickMeal
Korean Bulgogi Marinade (Beef, Pork, Chicken)

Nutrition (per serving)

280Calories
3 gProtein
38 gCarbs
10 gFat
30 gSugar
1600 mgSalt

Ingredients

  • 120ml Soy sauce
  • 60ml Sesame oil
  • 80g Brown sugar
  • 1 Asian pear or apple (grated)
  • 6 cloves Garlic (minced)
  • 3 tbsp Ginger (grated)
  • 4 Green onions (chopped)

Method

  1. Puree pear/apple, garlic, ginger, and green onions. Mix with soy sauce, sesame oil, and brown sugar.
  2. This makes enough for 1kg of thinly sliced meat. Marinate 1-4 hours in fridge.
  3. Grill or stir-fry after marinating. Discard used marinade.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.