Memphis-Style Dry Rub Ribs - United States

Name: Memphis-Style Dry Rub Ribs - United States
Cuisine: United States
Ingredients: 2 racks (about 3-4kg) Pork spare ribs; 4 tbsp Paprika; 3 tbsp Brown sugar; 2 tbsp Garlic powder; 2 tbsp Onion powder; 2 tbsp Chili powder; 1 tbsp Black pepper; 2 tbsp Salt; 1 tsp Cayenne pepper

A recipe from United States.

🇺🇸 United StateshighProteindinnerbbq

Memphis-Style Dry Rub Ribs - United States

Nutrition (per serving)

640Calories

48 gProtein

20 gCarbs

42 gFat

18 gSugar

1300 mgSalt

Ingredients

2 racks (about 3-4kg) Pork spare ribs
4 tbsp Paprika
3 tbsp Brown sugar
2 tbsp Garlic powder
2 tbsp Onion powder
2 tbsp Chili powder
1 tbsp Black pepper
2 tbsp Salt
1 tsp Cayenne pepper

Method

Remove the membrane from the back of the ribs. Pat dry. Mix all dry rub ingredients thoroughly in a bowl. This recipe serves 6-8 people.
Apply rub generously on all sides of the ribs, pressing it in. Wrap in plastic wrap and refrigerate for 4-24 hours for best flavor.
Preheat smoker or grill to 110°C (indirect heat). Place ribs bone-side down on the rack.
Smoke for 5-6 hours, spritzing with apple cider vinegar every hour after the first 2 hours. No sauce needed for dry style.
Check tenderness: meat should pull back from bone slightly and bend easily. Rest 15 minutes, then slice between bones. Serve with sides like coleslaw and cornbread.