Stuffing - United States

Name: Stuffing - United States
Cuisine: United States
Ingredients: 500g Day-old bread (cubed); 1 large Onion (chopped); 4 Celery stalks (chopped); 500ml Vegetable broth; 2 tbsp Fresh sage (chopped); 100g Butter or vegan alternative; To taste Salt and pepper

A recipe from United States.

🇺🇸 United StatesveganOptionnoMeatOptionquickMealdinnerholiday

Nutrition (per serving)

380Calories

8 gProtein

48 gCarbs

16 gFat

5 gSugar

800 mgSalt

Ingredients

500g Day-old bread (cubed)
1 large Onion (chopped)
4 Celery stalks (chopped)
500ml Vegetable broth
2 tbsp Fresh sage (chopped)
100g Butter or vegan alternative
To taste Salt and pepper

Method

Preheat your oven to 180°C and grease a large baking dish (about 23x33cm) with butter or oil. This recipe serves 8-10 people as a side dish, perfect for a holiday gathering.
In a large skillet, melt the butter over medium heat. Add chopped onion and celery, sautéing for 8-10 minutes until softened and translucent, stirring occasionally to prevent burning.
Add the cubed bread to a large mixing bowl. Pour the sautéed vegetables over the bread, including any remaining butter from the skillet.
Sprinkle in the chopped sage, salt, and pepper. Gradually pour in the vegetable broth, starting with 400ml, and toss gently with a wooden spoon until the bread is evenly moistened but not soggy. If needed, add the remaining broth.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy. Let rest for 5 minutes before serving alongside your main holiday dish.