Armenian Spiced Bulgur Porridge
A recipe from Armenia.
🇦🇲 ArmenianutFreecomfortingkidFriendly
Nutrition (per serving)
420Calories
22 gProtein
60 gCarbs
10 gFat
8 gSugar
800 mgSalt
Ingredients
- 1 cup bulgur
- 4 cups water
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- 1/2 tsp paprika
Method
- Heat water in a large saucepan over high heat until boiling, about 5 minutes.
- Add bulgur, sugar, salt, black pepper, cinnamon, allspice, and paprika. Stir well to combine.
- Bring to a boil, then reduce heat to low and simmer, covered, until bulgur is tender, 15-18 minutes.
- Fluff with a fork and serve hot, garnished with chopped fresh herbs if desired.
- Serve with a dollop of yogurt and a sprinkle of sumac, if desired.
- This porridge is traditionally served as a breakfast dish in Armenia, especially during the winter months.
- It's a comforting and filling meal that's perfect for a cold morning.
- This recipe serves 4 and can be easily doubled or tripled to feed a larger crowd.
- Note: You can also make this recipe with steel-cut oats instead of bulgur, if desired.
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