Shashlik with Lavash
A recipe from Armenia.
🇦🇲 Armeniabreadseafood
Nutrition (per serving)
500Calories
30 gProtein
30 gCarbs
25 gFat
6 gSugar
1500 mgSalt
Ingredients
- 1 pound Fish Fillet
- 4-6 pieces Lavash
- 1 medium Onion
- 1 medium Bell Pepper
- 3 cloves Garlic
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Olive Oil
Method
- Preheat grill to medium-high heat.
- Cut fish fillet into bite-sized pieces and thread onto skewers.
- Brush onion, bell pepper, and garlic with olive oil and season with salt and pepper.
- Grill skewers for 8-10 minutes, or until cooked through.
- Grill bread until crispy and serve with skewers.
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