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Armenian Walnut and Pomegranate Baklava

A recipe from Armenia.

🇦🇲 ArmeniabudgetFriendlylowSodium
Armenian Walnut and Pomegranate Baklava

Nutrition (per serving)

400Calories
10 gProtein
65 gCarbs
15 gFat
20 gSugar
800 mgSalt

Ingredients

  • 1 cup Walnuts
  • 1 cup Pomegranate seeds
  • 1 cup Honey
  • 2 cups Flour
  • 1 cup Sugar
  • 1/2 cup Unsalted butter
  • 1 tsp Vanilla extract
  • 1 tsp Cinnamon
  • 1/4 tsp Clove
  • 1/4 tsp Salt

Method

  1. Preheat oven to 350°F (180°C).
  2. Mix flour, sugar, and salt in a bowl.
  3. Add walnuts and pomegranate seeds to the bowl and mix well.
  4. Add honey, vanilla extract, cinnamon, and clove to the bowl and mix well.
  5. Roll out the dough to a thickness of 1/8 inch.
  6. Cut the dough into diamond shapes.
  7. Place a spoonful of the walnut and pomegranate mixture onto the center of each diamond.
  8. Fold the dough over the filling to form a triangle.
  9. Brush the tops with unsalted butter.
  10. Bake for 25-30 minutes or until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.