Kharcho with Lamb and Mushrooms
A recipe from Armenia.
🇦🇲 Armeniasoupmeatvegetables
Nutrition (per serving)
460Calories
30 gProtein
35 gCarbs
20 gFat
5 gSugar
1000 mgSalt
Ingredients
- 1 pound Lamb meat
Method
- Combine 2 cups of beef broth and 1 cup of water in a large pot over high heat. Bring to a boil. Then reduce heat to medium-high and add 2 tablespoons of vegetable oil. Add 1 large onion, diced, and cook until translucent, 5 minutes. Add 2 cloves of minced garlic and cook for 1 minute. Add 1 cup of sliced mushrooms and cook until tender, 5 minutes. Add 1 cup of lamb meat and cook until browned, 5 minutes. Season with salt, to taste.
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