Basler Läckerli

Name: Basler Läckerli
Ingredients: 1 cup Honey; 1 cup Sugar; 2 cups All-Purpose Flour; 1 cup Almonds; 1 cup Dried Fruits; 1 tsp Spices; 2 Eggs

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

950Calories

85 gProtein

65 gCarbs

32 gFat

25 gSugar

1200 mgSalt

Ingredients

1 cup Honey
1 cup Sugar
2 cups All-Purpose Flour
1 cup Almonds
1 cup Dried Fruits
1 tsp Spices
2 Eggs

Method

Start by combining the honey, sugar, and spices in a large saucepan and heating it over medium heat, stirring constantly, until the sugar has dissolved.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 300°F on a candy thermometer.
Remove the saucepan from the heat and stir in the flour, almonds, and dried fruits until well combined.
Beat in the eggs until the mixture is smooth and shiny, about 5 minutes.
Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper, and let it cool and set, about 10-15 minutes.
Once the mixture has set, use a sharp knife or cookie cutter to cut it into desired shapes, such as diamonds or strips.
To serve, simply package the Basler Läckerli in airtight containers or wrap them individually in plastic wrap or wax paper, and enjoy as a sweet snack or dessert.