Burmese / Myanmar Flatbread Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughburmesemyanmarflatbreadvegetarianveganhalal
Nutrition (per serving)
185Calories
5 gProtein
36 gCarbs
2 gFat
1 gSugar
400 mgSalt
Ingredients
- 300 g All-purpose flour
- 190 ml Water
- 4 g yeast or 5 g powder Instant yeast or baking powder
- 5 g + 15 g Salt + oil
Method
- Mix into a soft dough. Rest or rise 30–60 minutes.
- Roll into medium-thin rounds and cook on a hot surface or bake.
- Versatile base for savory spreads, eggs, or meat toppings.
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