Chocolate Peanut Butter (Homemade Spread)

Name: Chocolate Peanut Butter (Homemade Spread)
Ingredients: 400 g Roasted unsalted peanuts; 150 g Dark or milk chocolate (chopped or chips); 2–4 tbsp (adjust sweetness) Powdered sugar or honey; 1–3 tbsp (for smoothness) Neutral oil or melted coconut oil; ½ tsp (optional) Sea salt

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesChocolatePeanutButterFromScratchHomemadeChocolateSweetSpreadHighProtein

Chocolate Peanut Butter (Homemade Spread)

Nutrition (per serving)

620Calories

20 gProtein

28 gCarbs

52 gFat

18 gSugar

400 mgSalt

Ingredients

400 g Roasted unsalted peanuts
150 g Dark or milk chocolate (chopped or chips)
2–4 tbsp (adjust sweetness) Powdered sugar or honey
1–3 tbsp (for smoothness) Neutral oil or melted coconut oil
½ tsp (optional) Sea salt

Method

Roast peanuts if raw: spread on baking sheet → 180 °C (350 °F) 10–15 min until golden → cool completely.
Melt chocolate: use double boiler or microwave in 20-second bursts, stirring until smooth → set aside.
Add peanuts to food processor or high-powered blender → process 8–15 minutes, scraping sides often, until very smooth and creamy (goes through crumb → ball → runny stages).
With processor running, slowly drizzle in melted chocolate → process 1–2 minutes until fully incorporated.
Add powdered sugar/honey + salt → process 30 seconds → add oil 1 tbsp at a time if needed for smoother consistency.
Taste & adjust sweetness/salt → process 30 seconds more.
Transfer to clean glass jar → cool to room temperature → refrigerate up to 3 weeks (stir before use if separation occurs).
Makes ≈600 g — rich, creamy chocolate peanut butter spread for toast, smoothies, or desserts.