Colombian / Venezuelan Cheese & Corn Pizza (Arepa Inspired)
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzacolombianvenezuelancorncheesevegetarianhalal
Nutrition (per serving)
910Calories
32 gProtein
105 gCarbs
38 gFat
8 gSugar
1500 mgSalt
Ingredients
- 450 g Corn-enriched or regular dough
- 100 g Sweet corn
- 150 g Mozzarella + queso fresco or farmer cheese
- as needed Optional hogao (tomato-onion sauce)
Method
- Spread a light tomato or hogao base if using.
- Top with cheeses and plenty of sweet corn.
- Bake at 230–240°C until golden.
- Simple, cheesy, corn-forward style popular in parts of Colombia and Venezuela.
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