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Georgian Cheese Bread Dough (Khachapuri Base)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespizzaDoughgeorgiankhachapuricheeseBreadvegetarianhalal
Georgian Cheese Bread Dough (Khachapuri Base)

Nutrition (per serving)

210Calories
6 gProtein
35 gCarbs
5 gFat
2 gSugar
400 mgSalt

Ingredients

  • 300 g Bread flour
  • 170 ml Milk or water
  • 5 g Instant yeast
  • 1 + 25 g Egg + butter or oil
  • 5 g + 8 g Salt + sugar

Method

  1. Make a soft enriched dough. Knead until smooth and rise 1–1.5 hours.
  2. Shape into boat forms, fill generously with cheese mixture, and bake until golden.
  3. Often finished with a whole egg yolk and butter in the center (Adjarian style).

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.