Homemade Milky Way-style Bar (Nougat + Caramel + Chocolate)

Name: Homemade Milky Way-style Bar (Nougat + Caramel + Chocolate)
Ingredients: For nougat; 180 g Sugar; 120 g Corn syrup; 60 ml Water; 2 large Egg whites; 1 tsp Vanilla; For caramel; 180 g Sugar; 120 ml Heavy cream; 50 g Butter; 500 g Milk chocolate (for coating)

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesMilkyWayNougatCaramelChocolateSoftCenterHardCoatingHomemade

Homemade Milky Way-style Bar (Nougat + Caramel + Chocolate)

Nutrition (per serving)

270Calories

4 gProtein

38 gCarbs

14 gFat

32 gSugar

120 mgSalt

Ingredients

For nougat
180 g Sugar
120 g Corn syrup
60 ml Water
2 large Egg whites
1 tsp Vanilla
For caramel
180 g Sugar
120 ml Heavy cream
50 g Butter
500 g Milk chocolate (for coating)

Method

Nougat: Heat sugar + corn syrup + water to 118 °C → whip egg whites to stiff peaks → slowly pour hot syrup into whites → beat 8–10 min until thick → add vanilla.
Spread nougat into 20×20 cm lined pan (≈1 cm thick) → set 2 hours.
Caramel: Melt sugar to amber → add warm cream carefully → stir in butter → cook to 118 °C → cool 10 min → pour over nougat → cool completely.
Cut into bars → chill 30 min.
Temper milk chocolate (melt ⅔ to 45 °C → seed with rest → cool to 27 °C → reheat to 29–30 °C).
Dip bars → tap off excess → set on parchment at cool room temp 1–2 hours.
Store cool — firm chocolate shell with soft nougat & caramel center.