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Iranian Beluga Caviar & Laeso Honey Waffle Tower

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesextremeLuxuryiranianBelugaCaviarlaesoHoneytowercaviarMasterpieceultimateOpulence
Iranian Beluga Caviar & Laeso Honey Waffle Tower

Nutrition (per serving)

680Calories
64 gProtein
28 gCarbs
38 gFat
6 gSugar
1800 mgSalt

Ingredients

  • 1½ scoops (~45g) Unflavored whey isolate
  • 8 large Egg whites
  • 4 Egg yolks
  • ⅓ cup (~35g) Almond flour
  • 80–100g Iranian Beluga caviar (premium)
  • 3 tbsp Laeso island honey (or highest-grade Manuka UMF 25+)
  • 1½ tsp Baking powder
  • ¼ tsp Cream of tartar
  • 3–4 tbsp Unsweetened almond milk
  • multiple sheets + dust Edible 24k gold leaf & dust
  • for garnish Micro herbs

Method

  1. Whip egg whites + cream of tartar to very stiff peaks.
  2. Whisk yolks, protein powder, almond flour, baking powder. Add almond milk and 1 tbsp Laeso honey.
  3. Fold whites into yolk mix in 3 gentle additions.
  4. Preheat waffle iron (medium). Lightly grease.
  5. Pour tall batter mounds. Cook 6–8 minutes until puffed and golden.
  6. Build towers: layer 3–5 waffles per serving with crème fraîche quenelles (or Greek yogurt), generous Beluga caviar quenelles, drizzles of Laeso honey, heavy 24k gold dust, and gold leaf sheets.
  7. Garnish with micro herbs. Serve as the pinnacle of caviar & rare honey brunch extravagance.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.