Korean Bulgogi Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzakoreanbulgogibeefhalal
Nutrition (per serving)
980Calories
42 gProtein
100 gCarbs
42 gFat
14 gSugar
1800 mgSalt
Ingredients
- 450 g Soft Korean-style pizza dough
- 180 g Bulgogi-style marinated beef
- as needed Mozzarella + sweet corn + red onion
- to finish Optional mayo or gochujang drizzle
Method
- Cook the bulgogi beef quickly until caramelized.
- Top the soft dough with sauce or sesame oil, mozzarella, beef, corn and onion.
- Bake at 240°C until golden.
- Finish with a drizzle of mayo or diluted gochujang. Very popular Korean pizza style.
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