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Mămăligă cu Smântână

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesbreakfaststreetFood
Mămăligă cu Smântână

Nutrition (per serving)

900Calories
90 gProtein
60 gCarbs
40 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 2 cups Polenta
  • 1 cup Sour Cream
  • 2 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1/4 cup Chopped Fresh Dill

Method

  1. Bring 4 cups of water to a boil in a large pot, then gradually whisk in the polenta and reduce heat to medium, cooking for 5 minutes, stirring constantly, until the mixture thickens and pulls away from the sides of the pot.
  2. Add the butter, salt, and paprika, stirring until the butter is melted and the mixture is smooth.
  3. Transfer the polenta to a serving dish and top with the sour cream and chopped fresh dill.
  4. Heat a small skillet over medium heat and cook the sour cream for 2-3 minutes, stirring occasionally, until it starts to simmer and slightly thicken.
  5. Use a spatula to create a well in the center of the polenta and pour the warmed sour cream into the well.
  6. Sprinkle additional paprika and chopped fresh dill over the top, if desired, and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.