Spanakopita Omelette
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesvegetarianglutenFree
Nutrition (per serving)
920Calories
95 gProtein
60 gCarbs
45 gFat
8 gSugar
1100 mgSalt
Ingredients
- 4 large Eggs
- 1 cup Spinach
- 1/2 cup Feta cheese
- 1 tsp Olive oil
- to taste Salt
- to taste Pepper
Method
- Whisk the eggs in a bowl, then season with salt and pepper to taste.
- Heat the olive oil in a large non-stick skillet over medium heat, then pour in the eggs.
- Tilt the skillet to distribute the eggs evenly, then sprinkle the chopped spinach and crumbled feta cheese over the top.
- Cook the eggs for 2-3 minutes, until the edges start to set, then use a spatula to gently lift and fold the edges of the omelette towards the center.
- Continue cooking the eggs for another 2-3 minutes, until almost set, then use the spatula to fold the omelette in half.
- Slide the omelette out of the skillet onto a plate, then serve hot, garnished with chopped fresh parsley, if desired.
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