Mexican-Style Pizza Dough (For Mexican Pizza & Flatbreads)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughmexicanflourTortillaStyleflatbreadmayContainPork
Nutrition (per serving)
185Calories
5 gProtein
36 gCarbs
2 gFat
1 gSugar
400 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water
- 5 g Baking powder (or yeast)
- 5 g + 30 g Salt + lard or oil
Method
- Mix into a soft dough (can be yeasted or chemical-leavened).
- Rest 30 minutes, then roll thin.
- Can be cooked on a comal/pan like flour tortillas or baked as a thicker pizza base for Mexican-style pizzas with beans, salsa, chorizo, etc.
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