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Poffertjes

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipesbreakfastlunch
Poffertjes

Nutrition (per serving)

850Calories
85 gProtein
55 gCarbs
35 gFat
15 gSugar
900 mgSalt

Ingredients

  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Yeast
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1 cup Milk
  • 2 large Eggs
  • 2 tbsp Butter

Method

  1. In a small bowl, combine the yeast, salt, and 1 cup of warm milk, stirring to dissolve the yeast, then let it sit for 5-10 minutes, until frothy and bubbly.
  2. In a large bowl, whisk together the flour, sugar, and eggs, then add the yeast mixture and melted butter, mixing until a smooth batter forms.
  3. Heat a non-stick skillet or poffertjes pan over medium heat, about 3-4 minutes, until a drop of water sizzles on contact.
  4. Using a piping bag or a spoon, drop small balls of the batter onto the skillet, about 1/4 cup each, and cook for 2-3 minutes, until the bottoms are golden brown and crispy.
  5. Flip the poffertjes and cook for another 2-3 minutes, until golden brown and cooked through, then serve warm with butter and powdered sugar.
  6. Repeat the process until all the batter is used up, about 20-25 poffertjes, then let them cool on a wire rack for 5 minutes.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.