Pork and Vegetable Yakitori Bowl
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteingymFoodlowCarb
Nutrition (per serving)
900Calories
90 gProtein
25 gCarbs
45 gFat
6 gSugar
950 mgSalt
Ingredients
- 6 oz Pork shoulder
- 1 cup Japanese rice
- 1 cup Assorted vegetables (bell peppers, onions, mushrooms)
- 1/4 cup Yakitori sauce
- 1 tsp Sesame oil
- 1/4 cup Green onions
Method
- Prepare Japanese rice according to package instructions, then stir in sesame oil and chopped green onions.
- Cut the pork shoulder into bite-sized pieces and thread onto skewers, leaving a small space between each piece.
- Grill the pork skewers over medium-high heat until browned on all sides, 5–6 minutes per side.
- Brush the yakitori sauce onto the pork during the last minute of grilling, then serve hot over a scoop of Japanese rice.
- To add extra flavor, grill the assorted vegetables alongside the pork, then serve together in the bowl.
- Garnish with additional green onions and serve immediately, enjoying the combination of grilled pork and vegetables.
- For an added crunch, sprinkle some toasted sesame seeds over the top of the dish.
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