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Portuguese Pizza with Bacalhau & Olives

A recipe from the Bmarchai Recipes collection.

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Portuguese Pizza with Bacalhau & Olives

Nutrition (per serving)

880Calories
36 gProtein
95 gCarbs
36 gFat
5 gSugar
1900 mgSalt

Ingredients

  • 450 g Portuguese olive oil dough
  • 150 g Prepared salt cod (bacalhau)
  • 120 g Mozzarella or local cheese
  • as needed Black olives + onion + parsley

Method

  1. Stretch the dough and brush with olive oil.
  2. Add cheese, flaked bacalhau, sliced onion and olives.
  3. Bake at 240°C until the crust is golden.
  4. Finish with fresh parsley. Classic Portuguese flavors on pizza.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.