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Puerto Rican Pizza with Plantain or Sofrito Base

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipespizzapuertoRicanplantainsofritohalal
Puerto Rican Pizza with Plantain or Sofrito Base

Nutrition (per serving)

960Calories
32 gProtein
110 gCarbs
42 gFat
10 gSugar
1600 mgSalt

Ingredients

  • 450 g Regular or plantain-enriched dough
  • as needed Sofrito + tomato sauce
  • 140 g Mozzarella
  • as desired Optional roasted plantain slices or meat

Method

  1. Spread a sofrito-tomato base on the dough.
  2. Add mozzarella and optional toppings such as plantain, chicken, or pork.
  3. Bake at 230–240°C until golden.
  4. Savory, aromatic Puerto Rican-inspired pizza.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.