Sambusa Snack Bites

Name: Sambusa Snack Bites
Ingredients: 1 cup Spiced Potatoes; 1 large Onion; 3 cloves Garlic; 1 tsp Ginger; 1/4 cup Vegetable Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 2 cups Flour; 1 cup Water

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

880Calories

88 gProtein

55 gCarbs

28 gFat

9 gSugar

1000 mgSalt

Ingredients

1 cup Spiced Potatoes
1 large Onion
3 cloves Garlic
1 tsp Ginger
1/4 cup Vegetable Oil
1 tsp Salt
1/2 tsp Black Pepper
2 cups Flour
1 cup Water

Method

Heat oil in a heavy skillet over medium heat, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
Add garlic and ginger to the skillet and cook for 1 minute, stirring constantly, until fragrant.
Add spiced potatoes to the skillet, stir to combine, and cook for 5 minutes, or until heated through.
Combine flour and a pinch of salt in a bowl, then gradually add water, stirring with a fork, until a dough forms.
Knead the dough for 5–7 minutes, until smooth and elastic, then cover with plastic wrap and let rest for 10 minutes.
Divide the dough into 6–8 equal pieces, shape into balls, and flatten slightly into disks.
Place a spoonful of potato mixture onto the center of each disk, then fold the dough over the filling and press edges to seal.
Heat a non-stick skillet or griddle over medium heat, and cook the snack bites for 2–3 minutes on each side, until golden-brown and crispy.