Turmeric Ginger Salmon Bowl
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinantiInflammatoryomega3turmericginger
Nutrition (per serving)
520Calories
38 gProtein
28 gCarbs
28 gFat
4 gSugar
480 mgSalt
Ingredients
- 150 g Salmon fillet
- 100 g Cooked quinoa or brown rice
- 1 tsp total Turmeric + ginger (fresh or ground)
- 1 tbsp Olive oil
- 60 g Spinach or kale
- 1 tbsp Lemon juice
Method
- Rub salmon with turmeric, ginger, salt and olive oil.
- Bake or pan-sear until cooked through.
- Serve over quinoa/rice with wilted greens and a squeeze of lemon.
- High-protein, strongly anti-inflammatory bowl.
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