Gurasa Tibsi Tibsi Tibsi Tibsi Tibsi Tibsi
A recipe from Ethiopia.
🇪🇹 EthiopiavegetarianglutenFreedairyFreeveganglutenFreedairyFree
Nutrition (per serving)
420Calories
25 gProtein
30 gCarbs
15 gFat
4 gSugar
1100 mgSalt
Ingredients
- 1 large Taro Root
Method
- Boil Taro Root in water until tender, about 20 minutes, then drain and mash.
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Remove onion from heat, add garlic and cook for 1 minute, until fragrant.
- Add chopped tomatoes, cook for 2 minutes, until softened.
- Combine cooked onion mixture, mashed Taro Root, and eggs in a bowl, mix well.
- Pour mixture into a greased skillet, cook over medium heat until set, about 10 minutes.
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