Gurasa Tibsi Tibsi Tibsi

Name: Gurasa Tibsi Tibsi Tibsi
Cuisine: Ethiopia
Ingredients: 1 1/2 cups Beef; 3 tsp Mitmita; 3 inches Ginger; 6 cloves Garlic; 1 1/2 cups Teff flour; 6 cups Water; 4 tbsp Clarified butter

A recipe from Ethiopia.

🇪🇹 EthiopiafermentedbbqsnackpartyFood

Nutrition (per serving)

620Calories

40 gProtein

55 gCarbs

28 gFat

12 gSugar

2200 mgSalt

Ingredients

1 1/2 cups Beef
3 tsp Mitmita
3 inches Ginger
6 cloves Garlic
1 1/2 cups Teff flour
6 cups Water
4 tbsp Clarified butter

Method

In a blender, combine ginger, garlic, and Mitmita; blend until smooth, about 3 minutes.
In a large pot, combine teff flour and water; stir to form a smooth paste, then cook over medium heat, stirring constantly, until thickened, about 25 minutes.
Add the blended ginger-garlic-Mitmita mixture to the pot and stir to combine.
Add the sliced beef to the pot and cook over low heat, stirring occasionally, until the meat is cooked through, about 30 minutes.
Stir in the clarified butter until melted.
Taste and adjust seasoning as needed.
Serve hot, garnished with chopped fresh cilantro, if desired.