Ye'abesha Tibs Salad II
A recipe from Ethiopia.
🇪🇹 EthiopiaromanticFoodtraditionaldrinksextremelyFancy

Nutrition (per serving)
410Calories
22 gProtein
28 gCarbs
13 gFat
2 gSugar
1200 mgSalt
Ingredients
- 1 small Red Onion
- 1 medium Bell Pepper
- 1 medium Cucumber
- 2 cloves Garlic
- 1 tsp Paprika
- 2 tbsp Lemon Juice
- 2 tbsp Olive Oil
Method
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add bell pepper and cook stirring occasionally until slightly tender, 4 minutes.
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