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Tella

A recipe from Ethiopia.

🇪🇹 Ethiopiabreakfastlunch
Tella

Nutrition (per serving)

320Calories
15 gProtein
50 gCarbs
12 gFat
10 gSugar
500 mgSalt

Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Sugar
  • 4 tbsp Unsalted Butter
  • 1 cup Milk
  • 2 Eggs
  • 1/4 tsp Salt
  • 1 tsp Active Dry Yeast

Method

  1. Combine flour, sugar, butter, milk, eggs, salt, and yeast in a bowl. Mix until a smooth dough forms.
  2. Knead the dough for 10 minutes, then shape into a ball and let rest for 1 hour in a warm place.
  3. Punch down the dough and shape into a rectangle.
  4. Roll out the dough to a thickness of 1/4 inch.
  5. Cut into desired shapes using a cookie cutter.
  6. Place on a baking sheet lined with parchment paper and bake at 375°F for 15-20 minutes, or until golden brown.
  7. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.