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Chupe de Mariscos con Coco

A recipe from Honduras.

🇭🇳 HonduraspartyFoodbbqseafood
Chupe de Mariscos con Coco

Nutrition (per serving)

600Calories
35 gProtein
50 gCarbs
30 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 1 lb Shrimp
  • 1 lb Mussels
  • 1 lb Clams
  • 1 large Onion
  • 3 cloves Garlic
  • 1 bunch Cilantro
  • 1 cup Cocnut milk
  • 2 cups Fish stock
  • 1 tsp Salt

Method

  1. Heat oil in a large pot over medium-high until shimmering, about 2 minutes, then add onion and cook until softened, 5-7 minutes.
  2. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
  3. Add shrimp, mussels, and clams to pot and cook, stirring occasionally, until seafood is opaque and cooked through, about 5-7 minutes.
  4. Add coconut milk and fish stock to pot and stir to combine, then bring to a simmer.
  5. Reduce heat to low and cook, covered, until soup has thickened slightly, about 10-15 minutes.
  6. Stir in cilantro and season with salt to taste.
  7. Serve hot, garnished with additional cilantro if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.