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Honduran Coconut Pudding

A recipe from Honduras.

🇭🇳 Hondurasdessertsweet
Honduran Coconut Pudding

Nutrition (per serving)

300Calories
15 gProtein
25 gCarbs
15 gFat
12 gSugar
800 mgSalt

Ingredients

  • 1 cup Coconut Milk
  • 1/2 cup Sugar
  • 1 Egg
  • 1/4 cup Flour
  • 2 tbsp Unsalted Butter
  • 1 tsp Vanilla Extract

Method

  1. In a medium saucepan, whisk together coconut milk, sugar, egg, flour, and unsalted butter until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and forms a creamy pudding, about 10-12 minutes.
  3. Remove from heat and stir in vanilla extract.
  4. Pour into individual serving cups and refrigerate until chilled, at least 2 hours.
  5. Serve cold.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.