Honduran Coconut Pudding
A recipe from Honduras.
🇭🇳 Hondurasdessertsweet

Nutrition (per serving)
300Calories
15 gProtein
25 gCarbs
15 gFat
12 gSugar
800 mgSalt
Ingredients
- 1 cup Coconut Milk
- 1/2 cup Sugar
- 1 Egg
- 1/4 cup Flour
- 2 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
Method
- In a medium saucepan, whisk together coconut milk, sugar, egg, flour, and unsalted butter until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and forms a creamy pudding, about 10-12 minutes.
- Remove from heat and stir in vanilla extract.
- Pour into individual serving cups and refrigerate until chilled, at least 2 hours.
- Serve cold.
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